For a chef, a recipe isn’t any different from what a book is to a writer: it’s a unique, important piece of personal property. But can this intellectual property be protected by a copyright? Here’s a quick guide.
Copyright law offers protection to authors or creators of original works, such as musical or literary works, in a tangible form. In principle, recipes—while they can contain plenty of text and information—cannot be protected by copyright because a recipe only contains the name of ingredients with specific proportions as well as instructions on making a certain food product. Those instructions are neither original nor individual, and they don’t qualify as a work of art.
The truth is many recipes don’t qualify for copyright protection, as the law doesn’t provide protection for basic facts, processes, and procedures. Now, a cookbook or a group of recipes might qualify for copyright as a compilation, even though its individual recipes don’t qualify for protection on their own.
Note, too, that copyright protects only the recipe’s text—this means one cannot offer a verbatim or significantly similar copy of a copyright-protected recipe in one’s own cookbook or website without the permission of the copyright owner.
There are many more principles that govern so-called culinary copyright. Among them is the fact that copyright doesn’t at all prohibit anyone from cooking or preparing the recipe, even if the dish is offered for sale. It might be an altogether different situation if a recipe is protected by trade secret or by patent, as well as a prevailing contract.
Michael E. Melton is a lawyer and consultant at IP Counsel Consultants, where he advises clients on the licensing, acquisition, and management of intellectual property assets and expert witness testimony. He is an alumnus of the University of Missouri, graduating with a bachelor’s degree in Electrical Engineering in 1981, and a juris doctorate in 1984. Learn more about his work on this page.

